garlic & ginger hometown

Our company is situated in Laiwu which is the famous agriculture products base of china. We are specialized in such business as farm and sideline products, purchasing, processing and exporting. We have our own big size constant temperature warehouse with capacity of 20000 tons and the big size washing-ginger machine and the modern packing machine, domestic peeied garlic and carrot producing line. The annual exporting of fresh ginger is 8000tons, garlic 10000tons and other products 2000tons. Our products mainly include garlic, ginger, onion, burdock, peeled garlic, carrot., etc, and have been exported to Korea, Japan, Canada, U.S.A, Bangladesh, Pakistan and so on.

Foour our products, we can always offer you at the most competitive price. Because of good quality, our product enjoy high prestige among our customer£¬ and we have established very good business relations with our many foreign friendly clients around the world.  We warmly welcomes all friends from domestic and abroad to develop long term and friendly business relationship in mutual benefit.

Feature: Fresh color, good flavor, plump and even shape, the sheath to be tight, the cloves to be firm, bears store up;
1£©Specification: 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm;
2£©Grade: Excellent grade on export;2)Chinese fresh garlic
3)  Variety: Normal white garlic / Pure white garlic
4)Packing: Loosing packing: 10kg/ctn; 20kg/mesh bag; 30lbs/ctn;
Small packing: 3bulb/bag; 5bulb/bag; 6bulb/bag; 1kg/bag; 1lbs/bag
OR as your packing
5)Supplying Period: all the yearround
A)fresh season: Early June to September
B)cold strorage season: September to next June
6) Croped time:in 2007.
7) Place of Origin: Shandong province, China.
8) Shipment port: Qingdao port, China.

9) Inspection Certificate:
Certificate of Origin and Phytosanitary Certificate.
Health Benefits and Uses: To lower cholesterol, reduce the risk of heart disease, fight infection and boost immunity.
Transporting and storing temperature: -3 ~ 0¡ãC.
Shelf life is long and can be stored up to 9 months or more time under cold store.