Cake&Bread Mixes

Today's busy lifestyle does not afford us time to bake cake from scratch. With DBE International Inc. well-tested cake and bread mixes you can replace almost any grandmother recipe with a mix. With a cake mix you simply place the liquid ingredients, usually eggs, oil and water into your mixing bowl, add the dry mix, stir to moisten and beat for the amount of time specified in the recipes directions.

Our Cake & Bread Mixes add quality, richness, flavour, texture, colour to all final products. Manufacturers save time, R&D costs and storage space with DBE International Inc. Cake & Bread Mixes.

DBE International Inc. provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases:

WHITE SPONGE CAKE MIX: The taste of an European scratch with the consistent results of a mix

CHOCOLATE SPONGE CAKE: Excellent volume from a Chocolate Sponge.

WHITE TRI-SILK CAKE MIX: This mix will give you a moist cake with good shelf life. Makes an excellent muffin.

SUPER PUDDING CAKE MIX: A fluffy pudding cake that holds fruit, gives good volume and stays moist!

WHITE LAYER CAKE MIX: An easy to use layer cake that bakes off with square shoulders and gives good volume and shelf life.

CHOCOLATE LAYER CAKE: Same as above with a nice chocolate flavor.

COMPLETE WHITE CAKE MIX: Just add water! A layer cake with good volume and a great taste.

COMPLETE CHOCOLATE MIX: Just add water! A chocolate layer cake with good volume and a nice chocolate flavor.

DEVILS FOODS CAKE MIX: A gourmet chocolate cake, very dark, moist and versatile with low volume and excellent shelf life.

SPICE CAKE MIX: This cake is moist with a nice mixer of cinnamon, nutmeg and cloves. Great for carrot, banana, pumpkin or zucchini loafs.

SUPER SPICE CAKE MIX: A heavier version of above with more spice and molasses added. This cake has a unique flavor.

VELVIT CRÈME: An instant custard with above properties with the added creamy flavor.

BROWNIE MIX: A high percentage of cocoa with a dense structure makes this a delectable dessert.

OATMEAL COOKIE MIX: Just like mom used to make. Add water and bake.

MACAROON COOKIE MIX: Just add water and you have a beautiful moist macaroon that will stay soft.

PLAIN MUFFIN MIX: Add eggs, oil & water and fruit of your choice to make a delicious muffin.

CHOCOLATE MUFFIN MIX: Same as above with a rich chocolate flavor.

EURO-9 GRAIN BREAD BASE: This is a high protein, high grain, No Fat and low sodium bread base. Similar to a heavy European loaf. All Natural. Mix 1 part base to 1 part flour.

GREAT CANADIAN 9-GRAIN: This grain bread is also rich in grains, but gives better volume while still giving great taste. Also great for making bagels. Again No Added Fat. Mix 1 part base to 1 part flour.

NUTRITOUS 9-GRAIN: A more concentrated form of Great Canadian 9-Grain. Mix 1 part base to 2 parts flour. Great for large production bakeries

Maria Chere
VP

DBE International Inc
310 Rayette Rd, Concord, ON
L4K 2G5, Canada
Tel: 1 905 738 0353
Fax: 1 905 738 7585
Email: mchere@dbeinternational.com
Website: http://www.dbeinternational.com/


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Posted by	Maria Chere
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Firm	DBE International Inc.
Address	310 Rayette Road, Concord, ON L4K 2G5
City & ZIP	Toronto, Canada
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Interest	Sell

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Company History	Dear Sirs, DBE International Inc is one of the leading Canadian companies specializing in supply of full range of ingredients for Baking, Dairy and Confectionary Industry. Our head office is located in Toronto, Canada. We also have offices in Mon

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Product id	431
views	1526
Added	2003.09.30

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Cake&Bread Mixes

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